|
Main Menu
|
APPETIZERS |
|
Seafood Cocktail:
King shrimps served in cocktail sauce on a bed of crisp lettuce |
$7.90 |
Mozzarella Pomodoro:
Chunks of mozzarella and roma tomatoes bathed in extra virgin olive oil |
$7.90 |
Bruschetta di Veer:
Roma tomatoes, garlic,pesto and basil served on fresh bread and coated
in extra virgin olive oil |
$8.95 |
Garlic bread:
Fresh bread spread with a garlic and olive oil paste |
$6.00 |
Bruschetta di mozzarella:
Fresh bread topped with peppers, mozzarella, and red onion and lightly
toasted |
$8.95 |
Antipasto romana:
A plater of meats, cheeses, fruits and more. Too much for one person! |
$11.90 |
Oysters Kilpatrick:
Oysters topped with bacon and worchestershire sauce and lightly grilled |
$1.95ea |
Carpaccio di Salmone:
Salmon strips served with parmigiano and lemon wedges on a bed of fresh
salad mix, seasoned with cracked pepper and olive oil |
$9.50 |
Prosciutto e Melone:
Thinly sliced prosciutto with melone |
$9.00 |
Fried calamari:
Calamari rings deep fried and served with marinara sauce |
$9.95 |
Antipasto vegetali:
Rolled aubergine and pepper filled with pesto |
$8.95 |
Soup of the day:
Please ask the waiting staff |
$8.00 |
|
SALADS |
|
Veer's Special:
A mix of salad greens tossed with roma tomatoes, cucumber bits,
mozzarella chunks, hard boiled eggs, prosciuto strips and Italian
dressing |
$12.90 |
Inslata mista:
Baby spinach, gorgonzella cheese, roasted pine nuts and raisins tossed
in olive oil |
$9.90 |
Inslata di Principessa:
Baby spinach, shrimps, bacon, mushrooms and hard boiled eggs tossed in
Italian dressing |
$10.95 |
Mozzarella Capresse:
Chunks of mozzarella, tomatoes and fresh basil tossed with olive oil and
spices |
$6.90 |
Inslata di pollo:
Warm chicken salad |
$11.90 |
Rissoto of the day:
Please ask our waiting staff |
$15.90 |
| PASTA |
|
|
TORTOLLINI: Home- made meat filled pasta
RAVIOLI: Home- made pasta filled with spinach and ricotta |
| Served with a choice of: |
Bolognese:
Meat and tomato sauce |
$14.90 |
Pesto polio:
Basil diced chicken sundried tomatoes and pesto cooked in light cream
with a hint of sherry |
$18.90 |
Napolitana:
Tomato based sauce |
$12.90 |
Alla romana:
Baked in meat sauce, cheese and cream |
$18.90 |
Fontina:
Spinach, sundried tomatoes, and fontina cheese |
$18.90 |
RIGATONI (tubes)
LINGUINI (flat) SPAGHETTI
Served with a choice of : |
|
Primavera:
Mixed garden vegetables, sundried tomato,onion, garlic, pesto sauce
and olive oil |
$15.90 |
Bolognese:
Meat and tomato based sauce |
$14.90 |
Napolitana:
Tomato based sauce |
$13.90 |
Salami di casa:
Napoli sauce with salami, olives, spring onions and roma tomatoes.
Served with fresh parsley |
$15.90 |
Vegetali napolitana:
Napoli sauce, spring onion, mushrooms, chilli and spinach |
$15.00 |
Carbonara:
Black pepper, bacon and cream |
$14.90 |
Chicken san marco:
Diced chicken with pesto, mushrooms and napoli sauce |
$15.90 |
Chicken aglio:
Diced chicken in white wine, olives, mushrooms, basil,garlic and
fresh chili with light cream |
$16.90 |
Chicken avocado :
Diced chicken with avocado, mushrooms, basil leaves, cream and
marsala wine |
$18.90 |
Jazzi's Mango chicken:
Diced chicken with sliced mango, shredded coconut, cream and marsala
wine |
$18.90 |
Marinara:
Medley of seafood, onion, garlic, white wine and tomato sauce |
$20.50 |
Sherry prawns:
Prawn cutlets with onion, garlic, cream and dry sherry |
$19.90 |
Chicken pomodoro:
Diced chicken with onion, garlic, tomato, cream and touch of vodka |
$18.50 |
| GNOCCHI (potato and
ricotta cheese homemade) Served with a choice of: |
|
Bolognese:
Meat and tomato sauce |
$16.50 |
Napolitana:
Tomato based sauce |
$14.90 |
Alla romana:
Gnocchi baked in authentic beef, cream and cheese |
$18.90 |
Fontina:
Spinach, sundried tomatoes, and fontina cheese |
$17.90 |
Pesto:
Pesto sauce and a touch of cream and sundried tomatoes |
$15.90 |
| LASAGNA Layers of fresh
home made pasta and authentic beef served with salad and a choice of.
|
Bolognese:
Meat and tomato sauce |
$17.90 |
Napolitana:
Tomato based sauce |
$16.90 |
Alla romana:
Baked in meat sauce, cream and cheese |
$18.90 |
|
PIZZA |
|
Alla diavolo:
Tomato, bacon, salami and hot chilli |
$12.90 |
Margherita:
Tomato and cheese |
$9.90 |
Seafood:
Seafood, tomato and mozzarella cheese |
$19.90 |
Veer's Special:
Prosciuto, parmesan, salami, pineapple, onion, mushrooms and
mozzarella cheese |
$15.90 |
Hawaiian:
Sliced ham and pineapple |
$11.90 |
Aussie:
Bacon and eggs |
$12.90 |
Pepperoni:
Hot salami |
$11.90 |
Create your own:
Margherita pizza with a choice of the following (0.75 cents each
topping)
(peppers, mushrooms, onion, salami, bacon, olives, spinach, garlic,
artichokes, capers, jalapeno, fresh chilli) |
$9.90 |
| CALZONI (Folded pizza) |
|
Vegetarian:
Seasonal roasted vegetables and cheese |
$12.90 |
Polio e pesto:
Grilled chicken fontina cheese, baby spinach, pesto and napoli sauce |
$13.90 |
Frutti di mare:
Prawns, tuna and shrimps |
$16.90 |
|
GOURMET PIZZA |
|
Marinara:
Prawns, scallops, mussels, octopus with tomato sauce |
$19.90 |
Vegetarian:
Roasted pepper, potatoes, fresh capsicum, garlic, fresh
basil,tomato sauce |
$15.90 |
Polo avocado:
Avocado, chicken, fresh tomatoes |
$15.90 |
Salami:
Hot salami, red onion, tomato sauce, mozzarella, whipped cream |
$13.90 |
MAINS (all meals served with choice of salad and chips or
vegetables) |
|
Parmigiana |
|
Chicken parmigiana:
Chicken fillet deep fried and topped with tomato, ham and cheese
and cream |
$17.90 |
Fish parmigiana:
Whitting pan fried and served with salmon,cheese, tomato and
cream |
$19.50 |
Veal parmigiana:
Veal fillet deep fried and topped with tomato, ham, cheese and
cream |
$19.90 |
Vegetalia parmigiana:
Soy fillet and topped with eggplant napoli sauce , cheese and
cream
|
$17.90 |
|
Chicken |
|
Petti di polio:
Chicken breast fillet stuffed with cream cheese and asparagus
cooked in marsala dry white wine and cream |
$18.90 |
Polio alla Milanese:
Chicken rolls stuffed with breadcrumbs, ham, pannesan, eggs,
parsley, and pine nuts, and cooked in a white wine sauce with cream |
$19.90 |
Polio al cacciatore:
Chicken breast fillet grilled with tomato, mushrooms, onions and
white wine sauce.
Seasoned with basil |
$17.90 |
Pollo limone:
Chicken breast fillet fried in butter, white wine and lemon
juice |
$16.90 |
Polio marsala:
Chicken breast fillet sauteed with fresh mushrooms, olives and
marsala wine with cream |
$17.90 |
Polio Involtini:
Chicken rolls stuffed with prosciutto and mozzarella. Cooked in
marsala dry white wine and cream sauce |
$19.90 |
Polio alla panna:
Chicken fillet cooked in olive oil, onion, garlic, tomato, cream
and a touch of vodka |
$19.90 |
Polio Funghi:
Chicken fillet cooked in onion, garlic, fresh mushrooms, and red
wine sauce |
$18.90 |
Polio Tuscany:
Chicken fillet cooked in mushroom, capsicum and chilli with red
wine and butter |
$18.90 |
Polio Scala:
Chicken fillet cooked in black pepper, onion , garlic and red
wine and cream |
$19.95 |
Veer's Chicken
Chicken fillet with mushrooms, avocado and marsala wine fresh
basil and cream |
$20.90 |
| Veal |
|
Escalopes bolognese:
Small veal escalopes topped with sliced ham and cheese with
marsala and black pepper sauce with cream |
$19.90 |
Saltimbocca:
Veal served with prosciuto and sage leaves with red wine and
butter sauce |
$20.90 |
Veal involtini:
Veal rolls stuffed with prosciuto and mozzarella with red wine
and cream |
$20.90 |
Veer's veal:
Onion, mushrooms, and avocado in marsala wine and fresh basil
and cream |
$22.90 |
Veal alla panna:
Veal cutlets cooked in olive oil, onion, garlic, tomato, cream
and a touch of vodka |
$21.90 |
| Seafood |
|
Garlic Prawn:
In a butter sauce with garlic and olive oil and touch of chilli
and white wine |
$26.90 |
Garlic calamari:
n a butter sauce with garlic and olive oil and touch of chilli |
$18.90 |
Pesce alla pizzaiola:
Dory or sword fish pan fried with olive oil and cooked in a
tomato and garlic sauce |
$28.90 |
Grilled Fish:
Fish of the day served with lemon wedges |
$19.90 |
Seafood platter:
A mixture of seafood served with tartare sauce and salad |
$32.90 |
|
Steaks
(all steaks 350gm) |
|
Pepper Steak:
Italian style black pepper sauce, brandy and cream |
$20.90 |
Sage Porterhouse:
Fresh sage leaves and white wine sauce |
$20.90 |
Steak Scala:
Black pepper, onion and garlic and red wine and cream sauce |
$20.90 |
Steak Tuscany:
Mushrooms, capsicum, chilli and red wine sauce |
$21.90 |
Steak Funghi:
Fresh mushrooms and red wine sauce |
$20.90 |
Porterhouse Panna:
Olive oil, onion, garlic, napoli sauce, cream and a touch of
vodka |
$22.90 |
Veer's special steak:
Mushrooms, avocado,fresh basil marsala wine and cream |
$24.90 |
|